Allergies
Our Allergies page is dedicated to providing you with important information about food allergens. We understand that food allergies can be a serious concern, and we are committed to ensuring that you have all the information you need to make safe and informed choices. On this page, you will find a comprehensive list of common allergens, ingredient details, and guidelines for avoiding allergic reactions. We strive to keep this information up-to-date to help you make the best decisions for your health and well-being. If you have any specific questions or concerns, feel free to contact us directly using the link provided.
Allergies Chart
Our Allergies Chart provides a clear, easy-to-read reference for identifying common food allergens in our products. It outlines key ingredients and highlights any potential allergens, helping you make informed choices when selecting items. The chart is designed to be a quick and reliable resource for anyone with food sensitivities, ensuring you can safely navigate our offerings. We update it regularly to reflect any changes, so you can trust the information is accurate and current.
Celery, Cereals containing Gluten
Such as wheat, rye, barley, and oats
Crustaceans
Such as prawns, crabs and lobsters
Eggs, fish, lupin, milk, molluscs
Such as mussels and oysters
Mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites
If the sulphur dioxide and sulphites are at a concentration of more than ten parts per million
Tree nuts
Such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
This also applies to additives, processing aids and any other substances which are present in the final product.