Menu plan (Week 1) 24th To 30th
Please note any dietary requirements please contact us directly to discuss 2 courses £9.80 3 courses £11.60
Monday
Starter - Vegetable Soup (M)
hearty vegetable soup
£1.80
Main Course 1 - Cottage Pie (M)
Cottage Pie served with seasonal mixed vegetables
£8
Main Course 2 - Chicken Casserole (M)
Hearty Chicken casserole served with creamy mashed potato and green beans
£8
Vegetarian Course - Cauliflower Cheese (M)
Cauliflower cheese served with seasonal mixed vegetables
£8
Syrup Sponge & Custard (M)
Syrup sponge served with a creamy vanilla custard
£1.80
Apple Crumble & Custard (M)
Apple crumble served with our creamy vanilla custard
£1.80
Cold Dessert - Strawberry Trifle (M)
Strawberry trifle
£1.80
Tuesday
Starter - Tomato Soup (T)
Creamy homemade tomato soup
£1.80
Main Course 1 - Beef Stew (t)
Slow cooked beef stew and dumplings served with creamy mashed potatoes and seasonal mixed vegetables
£8
Main Course 2 - Sweet & sour chicken (T)
Sweet and sour chicken served with rice
£8
Vegetarian Course - Vegetarian Cottage Pie (T)
Vegetarian cottage pie with mixed Veg
£8
Hot desert - Blackberry & Apple Crumble (T)
Blackberry & Apple Crumble served with our creamy vanilla custard
£1.80
Creamy Rice Pudding
Our rich creamy rice pudding
£1.80
Cold Dessert - Strawberry Mousse (T)
Our delicious Strawberry Mousse
£1.80
Wednesday
Starter - Minestrone Soup (W)
Minestrone soup
£1.80
Main Course 1 - Chicken Curry (W)
Succulent creamy mild chicken curry served with basmati rice
£8
Main Course 2 - Sausage & Mash (M)
Succulent pork sausages served with our creamy mashed potato and a rich onion gravy with fresh garden peas
£8
Vegetarian Course - Macaroni Cheese (W)
creamy macaroni cheese served with broccoli florets
£8
Stewed Apple & Custard (W)
Stewed Apple & creamy custard
£1.80
Hot Desert - Treacle Sponge (W)
Treacle sponge and our creamy vanilla custard
£1.80
Cheesecake
Cheesecake (flavour of the day )
£1.80
Thursday
Starter - Beef Broth (Th)
beef broth
£1.80
Main Course 1 - Succulent Liver & Onions (Th)
Succulent Liver & onions served with our creamy mashed potato and garden peas
£8
Main Course 2 - Sliced Chicken Breast (Th)
Sliced chicken breast served with new potatoes and seasonal mixed vegetables
£8
Vegetarian Course - Vegetable Curry (Th)
Mild creamy vegetable curry served with basmati rice
£8
Hot Dessert - Apricot Crumble & Custard (Th)
Apricot Crumble and our creamy vanilla custard
£1.80
Lemon Sponge & Custard (Th)
Lemon Sponge & Custard
£1.80
Cold Dessert - Fruit Cocktail (Th)
Fruit Cocktail in syrup
£1.80
Friday
Starter - Chicken Soup (F)
Creamy chicken soup
£1.80
Main Course 1 - Lancashire Hot Pot (F)
Lancashire hot pot served with seasonal mixed vegetables.
£8
Main Course 2 - Salmon & Broccoli Supreme (F)
Creamy salon supreme served with new potatoes and seasonal vegetables
£8
Vegetarian Course - Vegetable Bake (F)
Creamy vegetable bake served with new potatoes and seasonal mixed vegetables
£8
Apple Pie & Custard
Apple pie served with creamy custard
£1.80
Hot Dessert - Jam Sponge (F)
Jam sponge served with our creamy vanilla custard
£1.80
Cold Dessert - Banana Mouse (F)
Banana mouse
£1.80
Saturday
Starter - Pea & Ham Soup (S)
Pea and ham soup
£1.80
Main Course 1 - Savoury Minced Beef (S)
Savoury minced beef served with new potatoes broccoli florets &carrots
£8
Main Course 2 - Hunters Chicken (S)
Hunters chicken is bbq sauce served with Potato crockets
£8
Vegetarian Course - Cauliflower & Broccoli bake (S) (s)
Cauliflower and broccoli bake served with seasonal mixed vegetables
£8
Sultana Sponge (S)
Sultan Sponge served with creamy vanilla custard
£1.80
Hot dessert - Jam Roly Poly (S)
Jam Roly Poly served with and our creamy vanilla custard
£1.80
Cold Dessert - Fruit Jelly (S)
Fruit Jelly
£1.80
Sunday
Starter - Butternut Squash (Su)
Home made Butternut Squash soup
£1.80
Main Course 1 - Roast Pork (Su)
Succulent roast pork served with roast potatoes seasonal vegetables and gravy
£8
Main Course 2 - Creamy Fishermen's Pie (Su)
2 creamy fishermans pie served with green beans
£8
Vegetarian Course - Vegetable Gratin (Su)
Vegetable gratin served with new potatoes and seasonal mixed veg
£8
Hot Dessert - Apple Crumble (Su)
Apple Crumble served with our creamy vanilla custard
£1.80
Ginger Sponge (Su)
Ginger Sponge served with Vanilla Custard
£1.80
Cold Dessert - Profiteroles with Chocolate Sauce (Su) (su)
Profiteroles with chocolate sauce
£1.80