Menu plan (WEEK 1) 22nd to 28th sept

Our hearty vegetable soup served with a bread roll (white or brown)

Cottage Pie served with seasonal mixed vegetables

Hearty Chicken casserole served with creamy mashed potato and green beans

Cauliflower cheese served with seasonal mixed vegetables

Syrup sponge served with a creamy vanilla custard

Apple crumble served with our creamy vanilla custard

Strawberry trifle

Creamy homemade tomato soup served with a bread roll (white or brown)

Slow cooked beef stew and dumplings served with creamy mashed potatoes and seasonal mixed vegetables

Sweet and sour chicken served with rice

Mushroom stroganoff with wild rice

Sticky toffee pudding served with our creamy vanilla custard

Our rich creamy rice pudding

Mixed fruit cocktail

Minestrone soup served with a bread roll (white or brown)

Succulent creamy mild chicken curry served with basmati rice and a mini naan bread

Succulent pork sausages served with our creamy mashed potato and a rich onion gravy with fresh garden peas

creamy macaroni cheese served with broccoli florets

Treacle sponge and our creamy vanilla custard

Fruit selection

beef broth served with a bread roll ( white or brown)

Succulent Liver & onions served with our creamy mashed potato and garden peas

Sliced chicken breast served with new potatoes and seasonal mixed vegetables

Mild creamy vegetable curry served with basmati rice and mini naan bread

Golden syrup sponge and our creamy vanilla custard

Cheese cake (flavours may vary)

Creamy chicken soup served with a bread roll (white or brown)

Lancashire hot pot served with seasonal mixed vegetables.

Creamy salon supreme served with new potatoes and seasonal vegetables

Creamy vegetable bake served with new potatoes and seasonal mixed vegetables

Jam sponge served with our creamy vanilla custard

Strawberry trifle or lemon mouse

Pea and ham soup served with a bread roll ( white or brown)

Savoury minced beef served with new potatoes broccoli florets &carrots

BBQ chicken slow cooked served with new potatoes and green beans

Cauliflower and broccoli bake served with seasonal mixed vegetables

Ginger sponge and our creamy vanilla custard

Fresh fruit choice

Home made tomato soup served with a bread roll (white or brown)

Succulent roast pork served with roast potatoes seasonal vegetables and gravy accompanied with a mini jar of apple sauce

2 creamy fishermans pie served with new potatoes and green beans

Vegetable gratin served with our creamy mashed potato and garden peas

Chocolate sponge served with our creamy vanilla custard

Vanilla cheesecake