Meal plan (Week 3) 19th to 25 Jan

A hearty blend of seasonal vegetables simmered to perfection — warming, flavoursome, and wholesome.

Minced beef & onion pie served with creamy mashed potato & seasonal vegetables.

Succulent chicken in a rich BBQ sauce served with saute potatoes & mixed vegetables.

Rich, creamy cauliflower cheese served with new potatoes & seasonal mixed vegetables.

Delightfully light syrup sponge served with our homemade custard.

Sweet, tender apples topped with a golden, buttery crumble and served with smooth custard — a classic, indulgent dessert.

Layers of sponge, fresh strawberries, and creamy custard — a colourful, fruity, and indulgent treat.

A smooth, tangy soup made from ripe tomatoes and herbs — warming, flavoursome, and satisfying.

A hearty, spiced chilli served with fluffy rice — warming, flavourful, and satisfying.

Our honey roast gammon ham served with roast potatoes & seasonal mixed vegetables.

Vegetarian cottage pie, served with a selection of mixed vegetables.

Fresh Rhubard Crumble served with homemade custard.

Soft, tender rice cooked in rich, creamy milk with a hint of sweetness — a classic, smooth dessert.

A light and airy mousse bursting with fresh strawberry flavour — smooth, fruity, and refreshing.

A hearty Italian-style vegetable soup with pasta and beans — wholesome, flavoursome, and warming.

Slow cook beef hot pot served with seasonal mixed vegetables.

Succulent chicken in a rich chasseur sauce served with new potatoes & seasonal mixed vegetables.

Macaroni served in a rich creamy cheese sauce served with mixed vegetables.

Tender, gently cooked apples lightly spiced — a warm, naturally sweet dessert.

Light fluffy sponge with a rich treacle sauce served with our homemade custard.

A creamy, smooth cheesecake on a buttery biscuit base — rich, indulgent, and perfectly sweet.

A hearty homemade soup — rich, warming, and full of flavour .

Tender Beef in a rich mild curry sauce served with Basmati Rice. full of flavour and perfectly warming

Succulent Lincolnshire sausages in a rich fruity casserole served with creamy Mashed Potatoes and seasonal vegetables rich, warming, and full of flavour .

A medley of seasonal vegetables baked in a rich, creamy sauce with a golden topping — hearty, flavoursome, and satisfying.

Juicy apricots topped with a golden, buttery crumble — baked to perfection for a fruity, satisfying dessert.

A soft, zesty sponge cake bursting with fresh lemon flavour — light, tangy, and perfectly sweet.

A refreshing mix of seasonal fruits in a light syrup — colourful, fruity, and naturally sweet.

A warming, flavoursome soup made with tender chicken and savoury herbs — a classic starter to start your meal.

Flaked fish in a creamy, cheesy Mornay sauce, baked to perfection — a rich and satisfying seafood favourite.

Tender honey-glazed gammon served with juicy pineapple slices — a sweet and savoury classic main course.

A colourful mix of seasonal vegetables simmered in a fragrant, spiced curry sauce — full of flavour and perfectly warming.

A soft, moist sponge cake rich with chocolate flavour — served warm for a delightful, indulgent treat.

Flaky pastry filled with tender, spiced apples, served with smooth custard — a classic dessert full of flavour and warmth.

A light and creamy banana mousse, perfectly smooth and naturally sweet — a refreshing way to end your meal.

A smooth blend of sweet peas and tender ham, seasoned to perfection — warm, flavoursome, and satisfying.

Plump, savory sausages served atop creamy mashed potatoes with a side of tender beans — a hearty, classic favourite.

Juicy chicken breast glazed with a sweet and tangy honey-mustard sauce — a flavoursome, succulent main course.

Tender cauliflower and broccoli florets baked in a creamy sauce with a golden, cheesy topping — rich, satisfying, and full of flavour.

Moist sponge studded with plump sultanas, served with creamy custard — a homely dessert full of flavour.

Sweet, tangy cherries baked in a flaky pastry, served with smooth, creamy custard — a classic dessert that’s both comforting and indulgent.

A light and refreshing fruity jelly, bursting with natural flavours — a playful and colourful way to end your meal.

A warm, velvety soup made from ripe tomatoes and aromatic herbs — simple, comforting, and full of fresh, tangy flavour.

Succulent slices of seasoned roast beef served with rich gravy — a timeless, hearty main course full of classic Sunday-roast flavour.

A comforting blend of tender fish in a creamy parsley sauce, topped with smooth mashed potato and baked until golden — a classic, hearty seaside favourite.

A hearty medley of seasonal vegetables baked in a creamy sauce and finished with a golden, cheesy gratin topping — comforting, rich, and full of flavour.

A warm, homely blend of tender apples and juicy blackberries, topped with a golden, buttery crumble — perfectly comforting with every spoonful.

A soft, comforting sponge cake layered with sweet, fruity jam — a simple, nostalgic dessert that’s always a favourite.

Light, airy choux pastry filled with smooth cream and topped with a rich, warm chocolate sauce — a classic, indulgent finish to any meal.