Menu plan (Week 2) 1st Dec to 7th Dec

A rich, velvety tomato soup, made from ripe, fresh tomatoes.

Steak pie served with creamy mashed potatoes & seasonal mixed vegetables .

Tender chicken and seasonal vegetables slow-cooked in a rich, warming hotpot, served with creamy mashed potato and fresh vegetables — wholesome and hearty.

Tender seasonal vegetables in a rich, spiced curry sauce, accompanied by fragrant pilau rice — a satisfying and hearty vegetarian dish.

Sweet, gently spiced stewed apples paired with velvety vanilla custard — comforting and satisfying.

A moist citrus sponge infused with orange zest, finished with silky vanilla custard for a perfectly balanced dessert.

Rich, velvety chocolate mousse — smooth, creamy, and utterly decadent.

A delicate, homemade beef broth with subtle, savoury depth — simple, nourishing, and satisfying.

Tender beef slow-cooked in a rich, savoury stew, served with fluffy dumplings, creamy mashed potato and seasonal vegetables — a hearty, homely favourite.

Fresh fish in a rich, flavoursome parsley sauce, accompanied by tender new potatoes and vibrant green beans — light, tasty, and homely.

A hearty vegetable stew packed with seasonal vegetables, served with creamy mashed potato, garden peas and tender baby carrots — wholesome and warming.

A moist, rich sponge drenched in sticky toffee sauce, served with smooth vanilla custard — a decadent, classic dessert.

Delicately set fruit jelly — cool, refreshing, and naturally sweet.

Hearty vegetable soup — wholesome, warming, and satisfying in every spoonful.

A traditional chicken pie boasting a smooth white sauce and crisp pastry top, paired with warm new potatoes and a colourful assortment of seasonal vegetables.

Soft pasta layered with gently spiced beef, served with melted cheese and fresh mixed vegetables — simple, wholesome, and comforting.

Apple pie served with our creamy custard

Creamy, gently cooked rice with a touch of sweetness — a smooth, classic dessert.

Strawberry cheesecake on a biscuit base — creamy, fruity, and utterly moreish.

A hearty homemade pea and ham soup — rich, warming, and full of flavour.

Traditional shepherd’s pie made with tender minced lamb in a rich gravy, topped with buttery mashed potato and served with a selection of mixed seasonal vegetables.

Soft cauliflower and broccoli baked to golden perfection, served alongside a medley of garden-fresh vegetables — a comforting, hearty dish.

A moist, sweet treacle sponge served with smooth vanilla custard — warm, homely, and indulgent.

Sweet, gently spiced stewed apples paired with velvety vanilla custard — comforting and satisfying.

A medley of succulent seasonal fruits — simple, wholesome, and refreshing.

A light, vegetable-packed minestrone soup — simple, nourishing, and refreshing.

Fish fillet in a rich creamy sauce served with new potatoes and a selection of seasonal vegetables.

A colourful mix of succulent pork in sweet and sour sauce, accompanied by light, fluffy rice.

A hearty vegetarian lasagne with layers of savoury vegetables, tomato sauce and melted cheese, accompanied by a medley of fresh mixed vegetables.

Warm, tender stewed apples hidden beneath a golden, crunchy crumble, served with silky vanilla custard — a comforting classic.

A traditional steamed suet pudding studded with dried fruits, served with smooth custard — rich, warm, and indulgent.

Fresh strawberries layered with sponge and creamy custard — a simple, fruity, and refreshing dessert.

A light, nourishing chicken soup with delicate flavours and wholesome ingredients — simple, fresh, and comforting.

Juicy sausages served with creamy mashed potato, rich onion gravy and a medley of fresh mixed vegetables — a hearty, homely favourite.

Soft pasta with a gently spiced beef Bolognaise, topped with a light layer of melted cheese — simple, tasty, and satisfying.

A gently spiced vegetable casserole served with fluffy mashed potato and fresh green beans — simple, nourishing, and satisfying.

A golden lemon sponge with a lively citrus kick, finished with rich, silky vanilla custard — a warming, classic treat.

A light, moist sponge studded with plump sultanas, served with creamy vanilla custard — subtly sweet and satisfying.

Light and airy strawberry mousse with a delicate sweetness — smooth, fruity, and utterly irresistible.

A classic Sunday roast: succulent chicken, golden roast potatoes, fluffy stuffing, fresh vegetables and rich, flavoursome gravy — a comforting feast in every bite.

Succulent pork faggots in a rich gravy served with creamy mashed potato and fresh garden peas.

A gently spiced vegetable hotpot with a variety of fresh vegetables, served with tender mixed vegetables — simple, nourishing, and comforting.

Soft, spiced suet pastry rolled with sweet jam and baked until golden — a traditional, homely dessert.

A light, fruity apricot crumble served with creamy vanilla custard — simple, fresh, and satisfying.