Menu plan (Week 2) 16th to 22nd March

A rich, velvety tomato soup, made from ripe, fresh tomatoes.

Steak pie served with New Potatoes & seasonal mixed vegetables .

Tender chicken and seasonal vegetables slow-cooked in a rich, warming hotpot, served with creamy mashed potato and fresh vegetables — wholesome and hearty.

Tender seasonal vegetables in a rich, spiced curry sauce, accompanied by fragrant pilau rice — a satisfying and hearty vegetarian dish.

Delicious cooked apples with natural sweetness complimented by silky custard for a comforting finish

A moist citrus sponge infused with orange zest, finished with silky vanilla custard for a perfectly balanced dessert.

Rich, velvety chocolate mousse — smooth, creamy, and utterly decadent.

A delicate, homemade beef broth with subtle, savoury depth — simple, nourishing, and satisfying.

Tender beef slow-cooked in a rich, savoury stew, served with fluffy dumplings, creamy mashed potato and seasonal vegetables — a hearty, homely favourite.

Fresh fish in a rich, flavoursome parsley sauce, accompanied by tender new potatoes and vibrant green beans — light, tasty, and homely.

A hearty vegetable stew packed with seasonal vegetables, served with creamy mashed potato, garden peas and tender baby carrots — wholesome and warming.

A moist, rich sponge drenched in sticky toffee sauce, served with smooth vanilla custard — a decadent, classic dessert.

Delicately set fruit jelly — cool, refreshing, and naturally sweet.

Hearty vegetable soup — wholesome, warming, and satisfying in every spoonful.

A traditional chicken pie boasting a smooth white sauce and crisp pastry top, paired with warm new potatoes and a colourful assortment of seasonal vegetables.

Soft pasta layered with gently spiced beef, served with melted cheese and fresh mixed vegetables — simple, wholesome, and comforting.

Apple pie served with our creamy custard

Creamy, gently cooked rice with a touch of sweetness — a smooth, classic dessert.

Strawberry cheesecake on a biscuit base — creamy, fruity, and utterly moreish.

A hearty homemade soup — rich, warming, and full of flavour .

Succulent tender chicken breast is a rich creamy tikka sauce serve with fluffy basmati rice

Traditional Shepard's pie , A old favourite , lamb mince in a rich gravy topped with a creamy mash potato served with mixed vegetables

Soft cauliflower and broccoli baked to golden perfection, served alongside creamy mashed potato and a medley of garden-fresh vegetables — a comforting, hearty dish.

A moist steamed rich treacle sponge served with smooth vanilla custard — or Cream, warm, homely, and indulgent. Please make your choice at our special request section for custard or cream.

Sweet, gently spiced apples served with velvety vanilla custard — comforting and satisfying.

A hearty homemade soup — rich, warming, and full of flavour .

Succulent pork in a sweet and sour sauce served with basmati rice , An old favourite and comforting end to the day

Warm, sweet apples with a delicious crumble topping served with silky custard or cream — a comforting classic. Please add your custard or cream choice in our suggestions section.

A traditional steamed pudding packed with succulent fruit , served with smooth custard — rich, warm, and indulgent.

fruit cocktail , a delicious mixture of fruit — a simple, fruity, and refreshing dessert.

A light, nourishing chicken soup with delicate flavours and wholesome ingredients — simple, fresh, and comforting.

Soft pasta with a gently spiced beef Bolognaise, topped with a light layer of melted cheese — simple, tasty, and satisfying.

A gently spiced vegetable casserole served with fluffy mashed potato and fresh green beans — simple, nourishing, and satisfying.

A golden lemon sponge with a lively citrus kick, finished with rich, silky vanilla custard — a warming, classic treat.

A light, moist sponge studded with plump sultanas, served with creamy vanilla custard — subtly sweet and satisfying.

Light and airy strawberry mousse with a delicate sweetness — smooth, fruity, and utterly irresistible.

A classic Sunday roast: succulent chicken, golden roast potatoes, fluffy stuffing, fresh vegetables and rich, flavoursome gravy — a comforting feast in every bite.

Succulent pork faggots in a rich gravy served with creamy mashed potato and fresh garden peas.

A gently spiced vegetable hotpot with a variety of fresh vegetables, served with tender mixed vegetables — simple, nourishing, and comforting.

Soft, spiced suet pastry rolled with sweet jam and baked until golden — a traditional, homely dessert.

A light, fruity apricot crumble served with creamy vanilla custard — simple, fresh, and satisfying.